YiHi JAPAN offers it's customers authentic Japanese food that incorporates the freshest ingredients that today’s health conscious consumer demands. A display case overflowing with colorful healthy food choices. The smell of fresh Japanese cooking emanating from the unique Asian grill. Japanese food created by master chefs with an eye for Americans’ health conscious attitudes. YiHi Japan's emphasis on fresh alternatives provides much needed change from the uniformity of traditional food court tenants. This is YiHi Japan. Where “fresh all the way” meets the needs of consumers who want quick service and healthy choices served in an attractive and professional environment. YiHi Japan's extensive variety of freshly prepared Japanese food offers a broad appeal to today’s food court customer.
CHINA EXPERIENCE's traditional Chinese offerings have become diversified through the use of innovative Southeast Asian cooking techniques. New items from Thailand and its neighbors complement the healthy dining options currently being offered by China Experience. China Experience's ability to fuse various Asian cooking styles while continuing to offer traditional Chinese fare allows the food court consumer to experience a true diversity of options. Chinese cooking has never been better at China Experience. In response to our customers’ rapidly growing appreciation for Southeast Asian cooking, China Experience has recently expanded its menu options to include a wider variety of Asian items. These unique recipes, along with many more, cater to the growing diversity of China Experience’s customers while the traditional Chinese menu items continue to draw in consumers who are looking for high quality Chinese food at a reasonable price.
MANGO THAI delivers a unique fare of traditional Thai cooking and offers customers an opportunity to explore another bold taste of the orient seasoned with distinct flavors and the freshest ingredients available. While filling the void left by other Asian concepts, we have chosen all of the most popular entrees and dishes from Southeast Asia and condensed them into a menu that appeals to a wide variety of customers evolving tastes. From our original house curries to savory side dishes, Mango Thai sets the bar for authentic Thai food in a fast casual setting. Our stores are designed with a contemporary and modern feel that is coupled by our professional grade staff and menu. From our food to our design to our customer service, we do not sacrifice quality to cut costs. At Mango Thai, our food is our reputation.
CAJUN EXPERIENCE has consistently been a food court pioneer with progressive Creole and Cajun cooking. The Company has now expanded on that innovation by adding the Caribbean’s spicy, exotic flavors and seasonings to bring its customers a wide variety of new choices such as our fire grilled ribs glazed with pineapple jerk sauce or the roasted salmon topped with lemon caper sauce. Cajun Experience expansion of the traditional Cajun food court concept will broaden its appeal to the consumer base. Cajun Experience restaurant operating system and training program offers food courts these distinctive food choices in an aesthetically pleasing environment. The recently renovated prototype serves as a modern architectural example of a visually stimulating food court unit. Cajun Experience's design coupled with its distinctive menu offerings will enhance any food court.
Asian Max food is strong, spicy and aromatic, combining the rich tastes of the many herbs and spices commonly found in Southeast Asia. It is one of three major cuisines in Malaysia, and together with Chinese and Indian food, continually delight visitors to the country with its incredible variety and flavors. Asian Max are an easy-going, relaxed and warm people, qualities that inform their cooking. Food preparation can be a communal affair among Asian Max and it is not uncommon during major festivals or events to see neighbors in a kampong, or village, gathered around a big pot stirring up a beef rendang or a chicken curry.